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Posted: 2025-04-26 22:41:56 UTC
This article contains some claims that are falsified. While not everything in the article is false, please proceed with extreme caution and verify any critical information independently.
This article contains some claims that are falsified. While not everything in the article is false, please proceed with extreme caution and verify any critical information independently.
Status
Last Updated
2025-04-26 22:42:34 UTC
Verified By
Rollup News
A study tracked nearly 5,000 adults for 19 years and found that eating over 300 grams of chicken per week raised the risk of death from any cause by 27%, and heavy chicken eaters were 2.27 times more likely to die from gastrointestinal cancer compared to those who ate less than 100 grams.
Eating over 300 grams of chicken per week raises the risk of death by 27%.
Heavy chicken eaters are 2.27 times more likely to die from gastrointestinal cancer.
The method of cooking chicken matters.
The study couldn't control for how active people were, meaning some of the risk could come from lifestyle habits, not just diet.