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Posted: 2025-04-29 18:47:35 UTC
This article contains some claims that remain unverified. While much of the content may be accurate, exercise care when relying on this information.
This article contains some claims that remain unverified. While much of the content may be accurate, exercise care when relying on this information.
Status
Last Updated
2025-04-29 18:48:03 UTC
Verified By
Rollup News
A study across eight countries reveals that increased consumption of ultraprocessed foods (UPFs) is linked to a higher risk of premature death. A 10% rise in UPFs' share of total energy intake increases all-cause mortality risk by 3%. In countries like the U.S., nearly 14% of premature deaths are attributed to UPF consumption, highlighting the need for policies promoting minimally processed diets.
Increased risk of premature death with higher UPF consumption
Significant rise in mortality risk with each 10% increase in UPF intake
High premature death rates in countries with high UPF consumption, such as the U.S.
The need for urgent policy action to promote minimally processed diets
Rising consumption of ultraprocessed foods globally
Harmful additives in UPFs due to industrial processing
Growing global burden of UPF-related deaths, especially in low- and middle-income countries