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Posted: 2025-04-27 11:29:52 UTC
This article contains some claims that are falsified. While not everything in the article is false, please proceed with extreme caution and verify any critical information independently.
This article contains some claims that are falsified. While not everything in the article is false, please proceed with extreme caution and verify any critical information independently.
Status
Last Updated
2025-04-27 11:30:43 UTC
Verified By
Rollup News
Scientists in Singapore have created 3D-printed vegan calamari with 5% more protein than real squid, using mung bean protein, microalgae, gellan gum, and canola oil to mimic the texture of real squid.
3D-printed vegan calamari perfected with 5% more protein
Recipe includes mung bean protein, microalgae, gellan gum, and canola oil
Microscopic imaging mimics the texture of real squid
Mass production
Convincing consumers to eat plant-based calamari