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Posted: 2025-05-08 16:32:29 UTC
This article contains some claims that remain unverified. While much of the content may be accurate, exercise care when relying on this information.
This article contains some claims that remain unverified. While much of the content may be accurate, exercise care when relying on this information.
Status
Last Updated
2025-05-08 16:32:48 UTC
Verified By
Rollup News
A review article in the Nutrition in Medicine series discusses the chemical complexity of food, noting that food contains over 139,000 molecules influencing nearly half the human proteome, and explores the implications for nutrition science and drug discovery.
Food's chemical complexity influences a significant portion of the human proteome.
Systematic analysis of food-chemical interactions can advance nutrition science.
Food molecules have potential implications for drug discovery.
Understanding the vast number of food molecules and their interactions.
Harnessing the potential of food-chemical interactions for therapeutic purposes.