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Posted: 2025-05-08 03:58:38 UTC
This article contains some claims that remain unverified. While much of the content may be accurate, exercise care when relying on this information.
This article contains some claims that remain unverified. While much of the content may be accurate, exercise care when relying on this information.
Status
Last Updated
2025-05-08 04:14:53 UTC
Verified By
Rollup News
Physicists have discovered that the unique rosette shapes formed when scraping Tête de Moine cheese are due to the difference in friction between the cheese's rind and its center.
Tête de Moine cheese is served by scraping it with a rotating blade to form rosettes.
The friction between the blade and the cheese's rind is lower than the friction in the center of the wheel, which causes the rosette shapes.
Understanding the physics behind the formation of cheese rosettes.