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Posted: 2025-06-11 00:11:17 UTC

This article contains some claims that remain unverified. While much of the content may be accurate, exercise care when relying on this information.
This article contains some claims that remain unverified. While much of the content may be accurate, exercise care when relying on this information.
Status
Last Updated
2025-06-11 00:11:24 UTC
Verified By
Rollup News
The image displays various antioxidant-rich purple fruits and vegetables, such as eggplant, cabbage, onion, blueberries, grapes, prune, sweet potato, mulberry, and plum, highlighting their potential benefits for brain function.
Antioxidant sources
Brain function
Healthy eating