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Posted: 2025-07-16 13:39:35 UTC
This article contains some claims that remain unverified. While much of the content may be accurate, exercise care when relying on this information.
This article contains some claims that remain unverified. While much of the content may be accurate, exercise care when relying on this information.
Status
Last Updated
2025-07-16 13:40:08 UTC
Verified By
Rollup News
The U.S. food industry, including major ice cream brands, is phasing out artificial dyes like Red 40, Yellow 5, and Blue 1 by 2028, aiming for a food system free of petroleum-based additives.
Major food companies are removing artificial dyes.
The shift affects 90% of U.S. ice cream sales.
The goal is a food system free of petroleum-based additives.
Transitioning to plant-based alternatives for coloring.
Ensuring the new formulations maintain the appeal of the products.