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Posted: 2025-04-24 13:56:57 UTC
We use a score to evaluate content reliability. This article's score is high enough, and there are no largely false claims identified in this rollup.
We use a score to evaluate content reliability. This article's score is high enough, and there are no largely false claims identified in this rollup.
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2025-04-24 13:57:14 UTC
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This article is an "Ask Ottolenghi" column from The Guardian, addressing the question of whether the type of potato (floury or waxy) significantly matters in cooking.
The importance of potato type (floury vs. waxy) in cooking.
Ottolenghi's perspective on the matter.