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Posted: 2025-04-24 23:40:12 UTC
This article contains some claims that are falsified. While not everything in the article is false, please proceed with extreme caution and verify any critical information independently.
This article contains some claims that are falsified. While not everything in the article is false, please proceed with extreme caution and verify any critical information independently.
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Last Updated
2025-04-24 23:40:29 UTC
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Rollup News
Episode Two of Flavours of the Arab Golden Age explores the legacy of Andalusian cuisine in Spain, focusing on sweets preserved after the expulsion of Muslims in the 15th century. It features historian Kotoz Ahmed and chef Fadi Kattan, with Kotoz cooking 'qula sponge' from a 13th-century Arabic recipe.
Preservation of Andalusian cuisine in Spain after the Muslim expulsion
Discovery of sweets like bunuelos as a legacy of al-Andalus
Recreation of 'qula sponge' using a 13th-century Arabic manuscript
Preserving culinary traditions after cultural shifts and expulsions